LA PARRILLA DE LA REINA
Regional cuisine
•
€€
2024
Recommended
•
2024
This brand-new Gran Vía address is sure to delight carnivores! In a trendy setting, you'll enjoy the talents of chefs Moisés Fernández and Daniel Larios Lerín, both of whom worked at Paco Roncero's prestigious Terraza del Casino. Here, he knows how to bring out the best in fine cuts of meat, including Angus beef tenderloin, Iberian pork and juicy pork chops. Meat grilled in front of you and accompanied by excellent vegetables. A real treat after a few tapas or a cocktail at the bar.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Madrid
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA PARRILLA DE LA REINA
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Madrid and around
Advertising
Advertising