LA FONDUE DE TELL
With its Swiss chalet frontage, this restaurant is impossible to miss. A single dining room with woodwork and warm lights, where the welcome is warm. The two chefs, in their impeccable white outfits, are busy in the kitchen, which can be seen through the large pass-through. A fondue specialist, they offer numerous variations such as Savoyard, Burgundian and Chinese fondues, raclettes, but also filet mignon with rösti, confit or duck breast. And for dessert, there is chocolate fondue. Quite original in Madrid!
Did you know? This review was written by our professional authors.
Members' reviews on LA FONDUE DE TELL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.