Awarded a Michelin star and two Repsol stars, the A'Barra restaurant invites you to its traditional, spacious setting with its beautiful, perfectly laid tables, where you can enjoy an excellent ham accompanied by a glass of wine. The A'Barra tasting menu experience is a must. This is modern, Michelin-starred cuisine with a focus on exceptional ingredients. The wine cellar, expertly managed by the sommelier, boasts a wide range of wines.
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The strengths of this establishment:
Further information
Opening time and information on A'BARRA
Open Mondays from 1:30pm to 3:30pm and Tuesdays to Saturdays from 1:30pm to 3:30pm and from 8:30pm to 11pm. From €60 to €120 and €110 for a tasting menu comprising 3 aperitifs, 5 courses and 2 desserts.
Message from Management
A'Barra is a restaurant located in Madrid. You will be welcomed in a contemporary and elegant setting, where the walls are adorned with works by renowned artists. It offers a culinary experience of excellence, focused entirely on you. Enjoy dishes based on traditional recipes, with an emphasis on healthy, sustainable cooking usingtop-quality produce. Here, you can choose from a tasting menu for lunch or dinner. Or opt for à la carte dishes, including a variety of starters, fish, meats and desserts. To accompany your meal, the house offers a wine list featuring the finest national and international wines . In fact,the restaurant's cellar boasts over 950 references, including rare treasures that will satisfy even the most demanding palates .It's worth noting that in just six months after opening in May 2016, this restaurant had the honor of earning a Michelin star, testifying to its dedication to quality and innovation. A place of choice for an unparalleled gastronomic experience!
Members' reviews on A'BARRA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Like the comments made by Jenny and Bob. They just respond to the positive comments and they don’t even pretend to care about customer feedback. So ridiculous when you charge so much money for mediocre food and service, coming from someone who has eaten at 50-100 Michelin places.
La gente que no lo sabe valorar va a pocos sitios de nivel