LHARDY
Emile Huguenin, owner of a restaurant in Bordeaux where Spanish opponents met, decided to follow his customers. This is how he opened Lhardy in 1839. It is said to have been the first great luxury restaurant in Madrid. The refined atmosphere remains around the 21 tables of the living rooms on the first floor and the address is still very popular with the Madrid bourgeoisie. Try the homemade speciality: guts and stew (cocido). On the ground floor, the consommé (caldo) and pastries are delicious at any time of the day. Closed in August.
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