EMMA Y JULIA
The cuisine here is Italian, and the pizzas are baked in a wood-fired oven, giving them that distinctive aroma. The menu featuresantipasti, a wide variety of salads, carpaccios, pizzas, pastas, risottos and meats. You'll also be able to enjoy a few specialty treasures, such as the appetizer flores de calabacín (zucchini flowers stuffed with mozzarella and anchovies), followed by fettucine al tartufo (porcini mushrooms and truffles), or tagliatta (braised beef tenderloin heart). A welcome change from the usual tapas bars on the street.
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