TABERNA MACEIRA
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The Maceira tavern is a Galician restaurant specialized in seafood and which is often full. You will find there the atmosphere of the small restaurants of this region of the north of Spain, with the music in premium (it is often too strong). For starters: empanada gallega. For the main course: an arroz marinero with a little albariño (white wine) and of course the inevitable octopus. The whole, immersed in a maritime atmosphere, decorated with fishing nets and old amphoras. The reception is sometimes average, but the plate is worth the detour.
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