2024
Recommended
•
2024
Funchal's oldest fish restaurant combines flavor and freshness. Every morning, the manager selects the fish at the market, favoring anything caught locally (slipper lobster, parrot fish, pink sea bream, triggerfish, black scabbardfish, red tuna...). The latter is meticulously grilled with salt and olive oil to preserve its aromas, and accompanied by fresh local vegetables. Afterwards, indulge in a homemade dessert. Friendly welcome, in French, and professional service. Successful regional cuisine.
Did you know? This review was written by our professional authors.
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Members' reviews on MARISQUEIRA TROPICANA
3.6/5
31 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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We thought, let's try out what turned out to be a serious mistake.
I ordered the prawns in garlic for 13€ and fries. The five shrimps that tasted neither of their own flavor nor of garlic were an absolute joke for the price.
The fries we ordered were cold and without salt.
I don't recommend this restaurant to anyone.
De mon côté j'avais réservé.
Et pour un restaurant spécialisé en fruits de mer, j'ai été hyper déçue.
La soupe de poisson était correcte.
Ensuite j'avais pris des moules gratinées.
Oh mauvais choix ! Impossible de les mâcher...du chewing-gum à l'exception d'une moule. J'ai pris en accompagnement des patates douces, les grosses étaient presque crues ! Seules les petites étaient mangeables.
Quant à la salade...ben c'est une salade. Pas possible de rater ça.
Une addition de 36.10 euros.
Le plus dommage c'est d'avoir une telle place pour ne pas donner satisfaction.