Go there and contact
Improve this page
2024
Recommended
•
2024
Funchal's oldest fish restaurant combines flavor and freshness. Every morning, the manager selects the fish at the market, favoring anything caught locally (slipper lobster, parrot fish, pink sea bream, triggerfish, black scabbardfish, red tuna...). The latter is meticulously grilled with salt and olive oil to preserve its aromas, and accompanied by fresh local vegetables. Afterwards, indulge in a homemade dessert. Friendly welcome, in French, and professional service. Successful regional cuisine.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Funchal
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MARISQUEIRA TROPICANA
3.6/5
31 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Comi cabeça de pargo grelhado ao jantar e espada grelhada de cebolada com milho quente, no dia seguinte ao almoço. Ótimo
Visited in january 2024
Don’t be fooled by the understated curb appeal of the restaurant; the fish is cooked perfectly, the wine is delicious, the service is perfect. Don’t miss it! The white wine by the glass was delicious (I’m a bit of a wine snob) and the Red Snapper and oysters with red wine vinaigrette I would highly recommend!! Just what I craved to end the holiday on a high note. Thanks you
Visited in january 2024
Delicious
Visited in january 2024
I ordered a grilled gopher which was big as fesh fish (but still too expensive: 51 EUR only the fish!) and when they came with the grilled fish it was half the length (including the head!)! Did they swap the fish for a small one maybe? Because I cannot imagine that it has shrank to half through frying! Also the fish still had scales on it!
Find unique Stay Offers with our Partners
The best at Funchal and around
Advertising
Advertising
Les serveurs cherchant à vous vendre à vendre à tt prix les poissons placés sur l étal exposé quasi sur la rue. Une technique éculée et donnant mauvaise impression. En général les lapas sont servies sur une poêle brûlante et crépitante ici les lapas servies chaudes sans plus et manquant de citron. Le thon d une banalité particulière tant au niveau cuisson que gustatif.
Passez votre chemin.