KYOTO
In the Lido district, at the bottom of the hotel area, specifically the Meliã. In the first impression, judging by the attendance, we are probably in contact with the best sushi restaurant in Madeira, it promises! This function works as a bar/restaurant which gives you the opportunity to drink a regional cocktail before going to table. You can sit in a room or terrace and enjoy the sea view. The reception of this dynamic team is, in the image of Sofia, the manager. The proposed map is rich: either choose the traditional and choose sushi, sashimi, nigiri, tempura… or test fusion to achieve even more creative and exotic results. The fresh fish used are Madeira (tuna and amberjack) and salmon come from Norway. Ginger clam soups, shrimp pancakes sauce sweet sour, selection Kyoto fusion, freestyle tray, mousse, passion for passion and basil… It is fine, it is good, it is well served. A successful exotic moment.
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