AKUA
World cuisine
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€€
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2024
Recommended
•
2024
In a small alley next to the cathedral. Chef Júlio Pereira and his young brigade offer creative and inspired cuisine. Bread made on the spot, starters to share(ceviche of raw fish marinated in lemon, razor clams and Jaipur curry), fish and seafood fideua, braised red tuna with soy mayonnaise accompanied by tomato and clam rice, and surprising and delicious desserts (curried banana and cream ice cream, dark chocolate mousse, mandarin sorbet and coconut crumble). Trendy, cheerful and relaxed service
Did you know? This review was written by our professional authors.
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