HORTA RESTAURANT
World cuisine
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2025
Recommended
2025
This restaurant is well worth a visit if you're in the mood for something a little off the beaten track. Vegetarian dishes take pride of place here, although fish and meat dishes (a succulent veal shank simmered for three hours) are also on the menu. Carrot hummus or cauliflower and mango couscous are mouth-watering starters. A delicious barley risotto with pesto or lentil curry with coconut and cashew nuts may follow. The menu is regularly renewed and tested by a young, professional and helpful team.
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