RESTAURANTE MARISQUEIRA O BARQUEIRO
World cuisine
•
€€
2024
Recommended
•
2024
At the end of the Lido promenade, this "marisqueiria" (fish and seafood restaurant) offers an elegant atmosphere: Serveurs, a beautiful, rounded glass, along which the well-prepared tables and aquariums align. In a room with tones, sky blue, orange, white and salmon, you expect to eat with money covered. Avoid expensive imported lobster but instead choose to: ameijoas (clams) and arroz arroz (rice and shellfish). The map is large and very copious portions (notice!). A safe value for good hospitality.
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PLATEAU DE FRUITS DE MER ET POISSONS GRILLES AVEC LANGOUSTE 110EUR POUR DEUX
LA LANGOUSTE EST REMPLACEE PAR UN PETIT HOMARD AVEC UNE PATTE EN MOINS, LES POISSONS SONT FORT GRILLES ( SANS GOUT ) LES AUTRES FRUITS DE MER / 4 MOULES ESPAGNOLES/ 4 ENCORNETS/ 2 GROSSES GAMBAS/ QUELQUES VONGUOLES
BREF PLATEAU PEU GARNI
RESTAURANT A EVITER PIEGE A TOURISTES