O CELEIRO
World cuisine
€€
4/5
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2025
Recommended
2025
A little way from the old town, this restaurant offers generous, typical cuisine. A half-basement room, a dozen tables with a pretty rustic decor and a sheltered terrace await you. On the à la carte menu, you'll find a selection of the specialties for which the restaurant is famous: tuna steak, black scabbardfish and a favorite suggestion: octopus grilled in the chef's style, presented in a ceramic dish, drizzled with olive oil and sprinkled with fried onions, accompanied by vegetables and creamed spinach. Delicious. We speak French!
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Members' reviews on O CELEIRO
4/5
4 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Not a good address: waiter not pleasant and indifférant.
good food but for the same price it has better.
Restaurant working with many French (on May 19th, 2013) and substantial.
Jean
good food but for the same price it has better.
Restaurant working with many French (on May 19th, 2013) and substantial.
Jean
An excellent souvenir: a typical cuisine but quality, very attentive waiters one speaking perfectly French and humour, and a very reasonable bill... Recommended, especially as it is very close to the centre of Funchal
ok for 2 people if you take the apperot + 2 main courses + 1 dessert for two + 2 coffee and two growth café that costs you exactly €30 per person, the perfect service friendly cleanliness superb setting I will surely return
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La cuisine, morue, thon sont très bien préparés et la Puncha est très bonne !