Results World cuisine restaurant Funchal

A BICA

World cuisine • €
4.4/5
• 41 review
Open - from 11h30 to 21h45 • Opening hours

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Carte de l'emplacement de l'établissement
Rua do Hospital Velho, 17, Funchal, Madeira
•
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+ 351 291 221 346
2024
Recommended
• 2024

New management at the helm, but maintaining the formula that has made this popular restaurant such a success: friendly service, delicious typical cuisine and low prices. You'll taste one of the best bolo do caco tested in the capital. On the menu: grilled limpet, espada with garlic and white wine or banana, beef kebab with bay leaf, fresh market fish and homemade desserts (special mention for the passion fruit flan!). The decor has remained frozen in time... One of the best addresses in the old town!

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Did you know? This review was written by our professional authors.

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Members' reviews on A BICA

4.4/5
41 reviews
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Quality/Price ratio
Kitchen quality
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Frame/Ambiance
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Leo1912
Leo1912
Visited in may 2024
avis_note_categorie_0
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Accueil bienveillant, bonne cuisine locale, service agréable et rapide, prix correct…
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Ieva K.
Ieva K.
Visited in april 2024
Skanus ir šviežias maistas. Porcijos didelės. Labai skani tradicinė česnakinė duona.
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Gauthier C.
Gauthier C.
Visited in april 2024
Nous avons très bien mangé dans ce restaurant. Penses à arriver tôt ou à réserver
Le mix de poissons est très bien préparé, volumineux et accompagné de riz, brocolis et pommes de terre
Beaucoup de français
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Vainius P.
Vainius P.
Visited in april 2024
Had traditional fish and was amazed how it taste. Enviroment was simple, but the food was delicious. I’m not the fun of the fish but this one was special and will repeat again. Poncha was home made. Restorant looks run by family so you feel warm welcomed.
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Kale S.
Kale S.
Visited in april 2024
I came here according to the review but the food was very disappointing. The tomato soup was way too salty. While for the main dish, I ordered medium rare beef espetada but the meet was obviously rare. Plus, when I was entering the restaurant I’ve asked if they accepted card or not and the staff said yes but when I was paying, the staff was trying to ask me to pay in cash. So, if you are looking for some local dishes, I’d recommend other places but this one.
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