AVISTA ÁSIA
Asia cuisine
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2025
Recommended
2025
The enchanting view over the Bay of Funchal from this restaurant is an invitation to a gourmet journey to Asia, orchestrated by talented chef Rui Pinto. The meticulous presentation of the dishes is a feast for the eyes as well as the palate. Tuna, scallops and Madeira fruit are paired with wagyu, nori or yuzu. Sushi and sashimi are brilliantly prepared with the island's fish. Black pork with Korean sweet-and-sour sauce, king crab, meat dumplings - every dish is a delight. Ultra-professional staff and a warm welcome.
Did you know? This review was written by our professional authors.
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