AVISTA
Within the "Les Suites" hotel, this Mediterranean-influenced restaurant is led by the talented João Luz. In an elegant setting, the restaurant's bay windows offer spectacular ocean views. The service is top-notch, attentive from start to finish, with dishes that change with the seasons. On this day: a superb millefeuille of celery root and green apple, asparagus from the kitchen garden followed by octopus before concluding with a duo of chocolate caramel. Since 2019, this restaurant has been awarded the Bib gourmand Michelin.
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Members' reviews on AVISTA
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