LÁ AO FUNDO
International & Fusion restaurant
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€€
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2024
Recommended
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2024
In a small square, Jaime Cruz (a real character!), a former sommelier turned master chef, pulls out all the stops. A perfectly mastered fusion of Portuguese diaspora recipes, a one-way trip between Mozambique and India, two countries in the chef's DNA. An appetizer is offered to guests (on this evening, Tom Yam soup with red tuna). Do you like a show? Take the tuna tartare prepared in front of you. A killer. Meat lovers will be delighted to learn that the hot stone-grilled meat has its own small regular clientele.
Did you know? This review was written by our professional authors.
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