SANTO ANTÓNIO
World cuisine
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2024
Recommended
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2024
On the heights of Câmara, upstairs in a large building, the fine specialty of this well-known address (founded in 1967 by the father of the two sons) is the regional espetada (you know, the huge beef skewer!), served with French fries and milho frito (fried polenta). Cod dishes, grilled chops and churrasco chicken are also accompanied by a delicious bolo do caco with garlic butter. Don't forget to quench your thirst with a jar of sangria, red or white! A real treat! One of our favorites in town.
Did you know? This review was written by our professional authors.
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Members' reviews on SANTO ANTÓNIO
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in july 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Un restaurant où on mange des brochettes de viande. La brochette est suspendu devant vous. Il faut compter 10€ pour une brochette pour 2 personnes. Possibilité de prendre des brochettes avec du bois de laurier, ce qui donne un bon goût à la viande.