CANTINHO DA SERRA
World cuisine
•
€
2024
Recommended
•
2024
Among the best tables in Santana. Far from mass tourism, this friendly restaurant serves all its dishes in terracotta pots. After the starter-plate of assorted dishes, there is coq au vin, simmered kid, mutton stew, octopus and cod in olive oil and onionade, all accompanied by rice, cabbage and cooked potatoes. It's good, the products are of quality. Excellent homemade desserts, including the surprising and delicious fresh pumpkin cheese, requeijão com abóbora, and mango mousse.
Did you know? This review was written by our professional authors.
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Members' reviews on CANTINHO DA SERRA
4.7/5
16 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
constante: poulpe, morue au four, gigot et chevreau cuit à l'étouffée sont des merveilles. Les vins sont nombreux et excellents, à des prix très doux, avec de bons conseils du personnel en salle. A conseiller pour son authenticité.
Les entrées sont servies dans un plateau avec plein de choses à partager
Les plats sont délicieux, et savoureux