QUINTA DO FURÃO
On an exclusive site, close to the vineyards and on the cliffside, this beautiful address has reinvented itself and maintained its standing. Its vast room all in woodwork lends itself to all the airs of a chalet. As for the cuisine, you will be surprised by a balanced mix of Madeiran and international recipes prepared with delicacy: salted salmon carpaccio with beetroot and rose liqueur glaze, banana sabre fish with passion fruit sauce, Wellington steak with Roquefort sauce, chocolate fondant with red fruit sorbet...
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