SABORES NA BRASA
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2024
Recommended
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2024
Traditional, family and generous cuisine. All the cooking on the grill is perfectly mastered. The cod (bacalao) grilled over a wood fire is worth the detour as are the lamb chops and chicken. Tasty meats to enjoy with a good glass of local red wine. The grilled octopus is presented in its entirety on a beautiful plate. Hearty. One side dish is enough for two. Nice cheese boards. Homemade desserts that go quickly. Rooftop terrace. Attentive and efficient service. Reservations strongly recommended.
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