MESA CULTURAL

This new restaurant, which opened in summer 2024, has built up a solid reputation and offers dishes that are a welcome change from the island's traditional restaurants, with some fine vegan offerings. In the kitchen, Abhishek, Valeria's husband, is on duty. For lunch, there are wraps, salads, chicken tacos and delicious falafel hummus. In the evening, the chicken curry is a delight, as is the tasty chickpea curry. The lactose- and gluten-free coconut and pineapple panna cotta is a real treat. Homemade lemonade, attractive Portuguese wine list. In summer, remember to book in advance.