MAISON VIDAL
Generous and refined local cuisine with dishes mixing tradition and innovation.
Jean-Pierre Vidal is committed to local produce, sublimating regional dishes in gourmet dishes that subtly blend tradition and innovation, thanks to his know-how and the bold talent of his son, Aurélien, who brings a breath of fresh air to the table. As for desserts, Aurélie cooks up inspiring local products. The house is a Maître Restaurateur, Bib Gourmand, 2 toques at Gault & Millau and Toques d'Auvergne. The restaurant's flagship dish, pâté en croûte, has won several world championship medals.
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