AU BON CAPITOLIEN – BOUCHERIE BLANC-WISSELER
Cold cuts
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2024
Recommended
•
2024
At the Bon Capitolien: a family history! It is the daughter of the creator of the butchery who has now resumed, with her husband, trade. The meat proposed therefore remains local. From 1 February to 31 May, you will be able to purchase the meat AOC Fin Gras du Mezenc, the animals being chosen directly on foot, at the nearby farms by Mr Wisseler. Throughout the year, there are regional products such as honey, lentils, tripoux, the villages Auvergne, or local beer to the verbena.
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