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2024
Recommended
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2024
The name of this small restaurant pays tribute to the title of a novel by Stefano Benni, the Bar under the Sea published in 1987 and translated into Actes Sud. In a rustic and relaxed atmosphere reminiscent of the harbour bistros you will be offered fish and seafood.
Did you know? This review was written by our professional authors.
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Members' reviews on IL BAR SOTTO IL MARE
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
top dei top, ci siamo trovati benissimo
Visited in november 2023
DELUDENTE! Ci sono andata in quanto consigliata da amici che frequentavano il locale un po' di anni fa (forse hanno cambiato gestione?). Non può essere assolutamente considerato un ristorante di pesce. Frittura insapore, soutè con cozze insipido e sughetto pieno d'acqua. Risotto agli scampi pieno di panna e fatto con il riso basmati. Ravioli ripieni del supermercato e pasta alle vongole con 4 vongole. Gamberoni palesemente surgelati. Le porzioni inoltre sono scarne e il conto salato rispetto alla qualità delle materie utilizzate!!
Visited in november 2023
Looking for a real Italian culinary experience? For seafood this is your place to go in Rome! I doubt there is a second seafood restaurant around the Vatican with this quality and savouriness.
Family run, well rounded, friendly staff, efficient service, incredible food and wine in a simple Italian setting this snug restaurant attracts local and international celebrities with a taste for the perfect "when in Roman do as the Romans do!"
When ran out of Falanghina they proposed Fiano white wine instead, a perfect choice of an almost unknown wine outside of Italy.
Excellent! Grazie Signore Virgilio e buena Fortuna!
Family run, well rounded, friendly staff, efficient service, incredible food and wine in a simple Italian setting this snug restaurant attracts local and international celebrities with a taste for the perfect "when in Roman do as the Romans do!"
When ran out of Falanghina they proposed Fiano white wine instead, a perfect choice of an almost unknown wine outside of Italy.
Excellent! Grazie Signore Virgilio e buena Fortuna!
Visited in november 2023
Nel complesso piatti buoni solo un appunto, un po' deluso dal soute di cozze, ma la frittura di paranza ottima ben fritta asciutta e i paccheri stupendi
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We got the fried calamari and shrimp to start. I got the vermicelli with clams and my husband got the carbonara with swordfish. Both were amazing!