Results Regional cuisine restaurant Rome

TRATTORIA MELO

Regional cuisine €€
4.8/5
26 review
Closed - Open to 12h00 Opening hours

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Colisée, Via Magnanapoli, 6, Rome, Italy
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2024
Recommended
2024

This small Sicilian restaurant is ideally located just a few steps from the imperial forums, housed in a small, obscure, but very cool room in the summer whose entrance is discreet, from large stairs. Kitchen and family service, goguenardes of the boss, beautiful plates at reasonable prices, the address is perfect for a stopover at noon. Delicious antipasti plate.

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Members' reviews on TRATTORIA MELO

4.8/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Een absolute aanrader. Juiste prijzen, echte Italiaanse keuken, echt lekker, Italiaanse "familie" vriendelijkheid. Onze dochter at er ook bij een vorige reis en raadde dit aan. Volkomen terecht...
Visited in march 2024
Second visit tonight after two years. Absolutely perfect experience. Lovey service and I think the owners are present reminds me of grandma and grandpa but the very best kind.❤️ Couldn’t be better in any way. Thank you! ????
Visited in march 2024
Real taste of Rome
Visited in march 2024
☆☆☆☆☆☆ ECCELLENTE ☆☆☆☆☆☆
Un Amico mi ha fatto conoscere questa trattoria siciliana e devo dire che è stata un'esperienza fantastica!!!!!
Abbiamo mangiato la pasta alla norma e ci siamo "leccati i baffi".
I dolci....fuori di testa.
PRIMO POSTO ASSOLUTO ALLA CASSATA.
SUPER CONSIGLIATO.
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Grazie Melo e anche a Vincenzo che dopo tutto ci ha offerto anche il gelato.
Visited in march 2024
Mimo centrum to miejsce bez rzeszy turystów jak w dalszej części uliczek. Przytulnie, klimatycznie. Miła obsługa. Dania smaczne. Pasta melanzane bardzo dobra. Grillowana pierś z kurczaka także. Do dań mięsnych czy rybnych nie są wliczone dodatki takie jak ziemniaki czy sałatka - te trzeba domówić osobno jak się chce. Możliwość płatności kartą. Na deser polecam świeżutkie cannolo.

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