Results Regional cuisine restaurant Rome

VINERIA IL CHIANTI

Regional cuisine €€
4/5
27 review
Closed - Open to 12h00 Opening hours

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Via del Lavatore, 81, Rome, Italy
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2024
Recommended
2024

Just a stone's throw from the Trevi Fountain, this touristy restaurant stands out from its neighbors thanks to its fast, friendly service and pleasant terrace in the heart of the pedestrian district. But what really sets it apart is its menu of Tuscan specialties, a welcome change from the usual Roman fare. Oven-roasted tomino cheese with croutons and fig jam, or bean purée with sautéed chicory, can precede hunter rabbit, grilled lamb or suckling pig Firenze-style, washed down with a good Chianti of course.

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Members' reviews on VINERIA IL CHIANTI

4/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Everything was great. We tried carbonara and pizza Margarita and both of them were very good. The only reason why I don’t give five stars is because of the service. They enforced us to bring bottles of water even though we didn’t want because it’s bottle cost three euros And they gave us three bottles so we paid about €10 in water
Visited in april 2024
Najlepsza pizza funghi na świecie!!!
Visited in april 2024
Tolles Ambiente im Restaurant und sehr aufmerksamer Service. So nahe am Fontana di Trevi würde man vielleicht eine Touristenfalle erwarten, aber das Essen war wirklich ausgezeichnet. Das Bistecca di Manzo war ein Traum und das zu fairen Preisen!
Visited in april 2024
First meal in Rome was a great success! The pasta was perfectly al dente and the rabbit stew was a nice surprise outside of the usual suspects on an Italian menu

If you like artichokes at all - get it! This was amazing, perfectly buttery texture that just melts in your mouth
Visited in april 2024
You wouldn’t suspect such a good restaurant between two of the most touristy places (Trevi fountain and Spanish steps). The food was so good that we had to eat here twice.

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