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2024
Recommended
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2024
The cuisine here is popular, generous and tasty, in the art of the recipes of yesteryear. House specialties include the classic bucatini all'amatriciana (pasta with a tomato-based sauce, dried pork cheek and pecorino), as well as a wide selection of Roman-style fried dishes. In keeping with tradition, the menu will feature quinto quarto (offal) on Wednesday, gnocchi on Thursday, cod on Friday and tripe on Saturday. The wine list is dedicated to hand-picked Lazio vintages. Don't forget to book!
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Members' reviews on MATRICIANELLA
4.3/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ci è stato consigliato un buon vino, il menù è amplio e le pietanze particolarmente gustose, noi abbiamo ordinato un carciofo alla giudia( buonissimo!), poi una matriciana e un rigatone con sugo alla vaccinara, entrambi ottimi!
Il servizio è stato cortese e veloce anche se il ristorante era affollato.
Prezzo adeguato alla qualità e alla posizione in pieno centro di Roma!
Trattoria di alta qualità e professionalità.