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A trattoria that will offer you the best of Roman family cuisine, the one that the mamma prepares for you on Sunday lunchtime!
Here we are in a true Roman trattoria, with no fuss, just the way we like it. You can eat a lot, well and cheaply in a family atmosphere. All Roman pastas are featured: carbonara, gricia, amatriciana, cacio e pepe, arrabbiata. You'll even find traditional Roman dishes that have fallen into disuse in other restaurants, such as pasta con la pajata, a pasta dish made with veal intestines. You'll also find the unmissable Roman secondi, such asabbacchio (lamb), tripe, saltimbocca...
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