2024
Recommended
•
2024
A table known since 1931 for its specialties of Emilie-Romagna, land of Tortelloni and fine charcuterie. An almost secret address since the restaurant hides in an anonymous street and only the connoisseurs find it. The calpaccio of calf already announces the color and leaves no indifferent, the fresh tortelloni made home are a real treat and confirm the status. Excellent wines and delicious homemade desserts. Very friendly staff. Watch out, mandatory reservation.
Did you know? This review was written by our professional authors.
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Members' reviews on COLLINE EMILIANE
4.9/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Un angolo di Emilia a Roma, cucina perfetta e autentica, piatti realizzati con cura e ambiente semplice ed elegante! Ottimo servizio, torneremo sempre volentieri
Visited in march 2024
Un'esperienza sempre superlativa
Visited in march 2024
Over rated in general. The food was served fast, but the taste was average.
Maybe it had it times, but not anymore.
The place is small and indoors only on a small alley. But, of course, busy.
The images on social media are fake, the dishes look basic at best.
Maybe it had it times, but not anymore.
The place is small and indoors only on a small alley. But, of course, busy.
The images on social media are fake, the dishes look basic at best.
Visited in march 2024
J'ai rarement aussi bien mangé, France incluse. Un sans faute. The best of the best. l'antipasti, les gnocchis à la truffe, le veau, le bœuf, les desserts. INCONTOURNABLE !!!
Réservation obligatoire!!!!
Réservation obligatoire!!!!
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We never had the feeling that we are in a restaurant but rather in one of our friend's house. The staff was never far away and yet not nosy giving us space.
Overall the best culinary experience that we had in Rome. Whenever I am back in Rome I'll make sure to visit Colline Emiliane again.