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2024
Recommended
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2024
A table known since 1931 for its specialties of Emilie-Romagna, land of Tortelloni and fine charcuterie. An almost secret address since the restaurant hides in an anonymous street and only the connoisseurs find it. The calpaccio of calf already announces the color and leaves no indifferent, the fresh tortelloni made home are a real treat and confirm the status. Excellent wines and delicious homemade desserts. Very friendly staff. Watch out, mandatory reservation.
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Members' reviews on COLLINE EMILIANE
4.9/5
27 reviews
Value for money
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The best at Rome and around
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During our stay at a nearby hotel, we stumbled upon Colline Emilia and couldn't resist the allure of the fresh pasta displayed in their shop window. We decided to reserve a table, and it turned out to be a fantastic decision!
The simplicity of their pasta is its charm, yet the flavors are nothing short of spectacular. Each bite was a delightful experience, and the freshness of the ingredients truly stood out. The fine balance of taste and texture made the dining experience memorable.
What adds to the satisfaction is that the prices are entirely justified for the quality of food and service. If you appreciate delicious yet reasonably priced pasta, this is the place to be. A gem worth discovering!
Pasta tirata a mano e prodotti di prima qualità. Consiglio vivamente i tortellini in brodo semplici ma dal sapore unico. Carta dei vini con una buona varietà e prezzi nella media. Da provare!