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Osteria Sant'Ana is just a stone's throw from Piazza del Popolo, on a quiet street overlooking the Tiber. From the outside, you can't see much, but the decor under the arches is worth the detour. Since 1968, the restaurant has been serving good traditional cuisine, and the menu is well-stocked (pasta cacio e pepe , artichoke pasta, etc.). But the best thing is to trust the owner and leave the menu on the side: you won't regret it! On Fridays and Saturdays, after your meal you can go straight from the restaurant to the Zazà piano-bar, where you can end the evening with some great music!
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Members' reviews on OSTERIA ST. ANA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Άψογο καί πολύ φιλικό προσωπικό.
Per me il miglior ristorante di Roma, tappa fissa ogni volta che sono nella Capitale.
La cordialità del sig. Roberto, il proprietario, della moglie e di tutto lo staff si uniscono in un connubio perfetto con la location, la qualità del servizio ma, soprattutto, con la prelibatezza dei piatti in menu. Dallo sformatino di carciofi, alla sfera al cioccolato, passando per i pici cacio e pepe con carciofi fritti o la lasagnetta con ragù bianco e tartufo, tutto squisito.
Super consigliato!