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2024
Recommended
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2024
On the pretty Place Sainte-Cécile, an intoxicating smell persists. It is Roma Sparita's kitchens that are scenting the surroundings. A beautiful terrace, some indoor tables and a good Roman tradition make this restaurant famous among the locals. If you want to taste the classics like coda alla vaccinara, a romaine beef tail bathed in a tasty tomato sauce or tagliolini cacio e pepe, you must reserve. This pasta is served here in a pecorino shell, a treat! Remember to make a reservation.
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Members' reviews on ROMA SPARITA
4.2/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Okkkkkk
Visited in april 2024
It was thanks to Anthony Bourdain and his show No Reservations that I discovered the best cacio e pepe in the world. For me, their tagliolini cacio e pepe served a bowl of parmigiano reggiano is the best dish on the face of the planet. Roma Sparita also makes amazing puntarelle and carciofi alla Giudia. A must try when in Rome.
Visited in april 2024
Amazing, authentic home cooked Italian food in a traditional setting at incredibly reasonable prices. If you want beautifully cooked, traditional Roman cuisine with a quintessential bustling Italian ambiance and atmosphere, this is the place to go! We had delicious Casio e Pepe, Carbonara and Ravioli, with the shredded courgette dish on the side. The tiramisu was insane. All washed down with delicious wine and brought to us with excellent service. 10/10 recommend and will definitely be back
Visited in april 2024
The best cacio e pepe ever! ????
Visited in april 2024
The gnocchi was absolutely phenomenal! I’d recommend making a reservation in advance. The service was so personable and we will definitely be back!
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