Results World cuisine restaurant Rome

ROMA SPARITA

World cuisine €€
4.2/5
26 review
Closed - Open to 12h30 Opening hours

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Carte de l'emplacement de l'établissement
Piazza Santa Cecilia, 24, Trastevere, Rome, Italy Show on map
+39 06 580 07 57
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2025
Recommended
2025

On the pretty Place Sainte-Cécile, an intoxicating smell persists. It is Roma Sparita's kitchens that are scenting the surroundings. A beautiful terrace, some indoor tables and a good Roman tradition make this restaurant famous among the locals. If you want to taste the classics like coda alla vaccinara, a romaine beef tail bathed in a tasty tomato sauce or tagliolini cacio e pepe, you must reserve. This pasta is served here in a pecorino shell, a treat! Remember to make a reservation.

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Members' reviews on ROMA SPARITA

4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Rafael L.
Rafael L.
Visited in march 2024
Comida muito gostosa, atendimento ruim.
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Hayato
Hayato
Visited in march 2024
メールで予約をして夜に伺いました。オープン直後は予約してなくても何とか入れてくませんかと頼んで入っているお客さんもいましたが、基本的に予約で埋まっているみたいで時間制限ありでした。

アーティチョークとカルボナーラを頂きました。

とても美味しいのですが生クリームを使っていない本場のカルボナーラはかなり塩っぱく、私には美味しいけど塩っぱすぎて苦しかったです。量はprimoで日本で一皿頼むのと同じ十分な量が提供されるのでsecondも頼むと多いかもしれないです。

チーズの器みたいなのに入っているのがカチョエペペみたいです。叶うことならこのお店でカチョエペペ食べてみたかったです。チキンのトマト煮などもボリューミーで美味しそうでした。

接客も1人の日本人に対しても丁寧に接してくれました。ただ1人、2人客だと問答無用でテラス席かもしれません。ストーブありますが寒かっだです。
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Andrew G.
Andrew G.
Visited in march 2024
For the past few days, I've been waiting for that meal that would wow me. There were plenty of very good ones, but that amazing one arrived tonight at Roma Sparita. Everything we ordered was just great. The appetizers, the subtle intensity of the flavors in our pastas, an artichoke romana and 2 delicious desserts, tiramisu and chocolate souffle. Great service too. Just a spectacular dining experience!
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Carl J.
Carl J.
Visited in march 2024
Things must have changed since the late great Anthony Bourdain visited, as the Cacio e Pepe was certainly not the best dish here. It was way too salty, but perhaps they just had a bad night. The pizzas, on the other hand, were very good. The grilled vegetables were fine as well. The service was friendly and fun. Overall not a bad experience, just not the incredible pasta we had anticipated.
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George K.
George K.
Visited in march 2024
Supply was tasty, beef steak was the toughest meat I’ve eaten in years, shoe sole describes is perfectly.

Prosciutto and mozzarella was very tasty. If it weren’t for the steak I’d rate it as mediocre.
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