Results World cuisine restaurant Rome

DA ENZO AL 29

World cuisine • €€
4/5
• 26 review
Open - Close in 26 minutes • Opening hours

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Carte de l'emplacement de l'établissement
Via dei Vascellari, 29, Trastevere, Rome, Italy
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+39 06 58 12 260
I am the owner
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2024
Recommended
• 2024

Da Enzo al 29 is certainly one of Trastevere's most famous trattorie , and there's always a long wait for a seat, but it's worth it! Here, Roman cuisine takes pride of place, and you'll find the classic trio on the menu: carbonara, gricia and cacio e pepe. We don't know which pasta dishes to recommend, because they're all delicious, even if the carbonara is a must! When you go to Enzo's, you're guaranteed a quality meal in the heart of one of Rome's most charming (and touristy) neighborhoods.

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Members' reviews on DA ENZO AL 29

4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Nora S.
Nora S.
Visited in april 2024
The most delicious tiramisu in Rome. There is always a queue at this cafe, but you can take dessert to go. Price 7.50€, Recommend
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Clara D.
Clara D.
Visited in april 2024
Delicious food. We ordered pasta carbonara and oxtail, and it is definitely worth waiting in line for. Excellent service from the wait staff. Good luck trying to use the restroom if you cannot stand up during the act. I recommend you use one of the public restrooms instead.
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Can O.
Can O.
Visited in april 2024
Buraya yıllar önce gitmiştim, şimdi yorum yazmak icap etti. 5 sene önce fiyatlar civara göre uygundu. O zamanlar "yerellerin tercih ettiği mekan" olarak pazarlanıyordu. Şimdi kapıda uzun kuyruklar oluşuyor ve turistik düşünerek fiyatları uçurmuşlar.

Pek numarası olan bir yer değil. Beklemeye değmez yani. Daha iyi ve daha kaliteli restoranları civarda bulabilirsiniz.
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McK
McK
Visited in april 2024
No admiten reservas. Cola de 45min. Comida muy normalita. Las 2 croquetas no sabían a nada concreto; las 2 flores de cabacín rellenas de anchoas solo sabían a rebozado frito. Y unos trozos de pollo a la cazuela con pimientos, pero esos trozos de pollo que sobran después de haberles quitado la pechuga y los muslos. El lugar es pintoresco, eso sí. Por los comentarios de aquí, supongo que su especialidad es la pasta. Ya comimos pasta en un par de sitios, pero es tan gorda y pesada que ya quedamos saturados. Preferimos evitar pasta y pizzas y probar otros platos.
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Vanessa T.
Vanessa T.
Visited in april 2024
Buena comida pero las mesas muy pequeñas, casi no se pueden poner los platos sobre ella. Los trabajadores un poco bordes
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