Results World cuisine restaurant Rome

DA ENZO AL 29

World cuisine €€
4/5
26 review
Open - Close at 23h00 Opening hours

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Via dei Vascellari, 29, Trastevere, Rome, Italy
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2024
Recommended
2024

Da Enzo al 29 is certainly one of Trastevere's most famous trattorie , and there's always a long wait for a seat, but it's worth it! Here, Roman cuisine takes pride of place, and you'll find the classic trio on the menu: carbonara, gricia and cacio e pepe. We don't know which pasta dishes to recommend, because they're all delicious, even if the carbonara is a must! When you go to Enzo's, you're guaranteed a quality meal in the heart of one of Rome's most charming (and touristy) neighborhoods.

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Members' reviews on DA ENZO AL 29

4/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Na wejście czekaliśmy jakieś pół godzinki w porze obiadowej. Ale było warto! Uważam, że to właśnie tu można zjeść najlepsza carbonare w Rzymie. Serdecznie polecam.
Visited in april 2024
Bello anzi bellissimo. Una esperienza unica...c'è da aspettare un po' perché l'attesa è lunga ma ne vale la pena
Visited in april 2024
Yaklasik 1 saat sira bekledik. Sira beklerken restaurantla ilgili bircok yorum okuduk. Restaurant ya cok begenilmis, ya da nefret edilmis. Bu yuzden cok tedirgin olduk ama yemek sonrasi biz begenen tarafta olduk. Enginar kizartmasi ve tiramisu inanilmaz lezzetliydi. Diger yedigimiz yemekleri de genel olarak begendik. Bazi calisanlar cok kaba ve suratsiz, servis oldukca hizli.
Visited in april 2024
Not worth the wait. Decent food but overpriced. Burrata was good.
Visited in april 2024
Zjedliśmy w maju lunch w Da Enzo. Nie można zrobić rezerwacji, więc przychodzisz odpowiednio wcześnie i czekasz w kolejce - razem z 50
Innymi osobami. And this is the part of the game ❣️❣️❣️

Czekasz, obserwujesz, celebrycie moment w Rzymie …. i patrzysz jak obsługa wyczarowuje coraz to więcej stolików, jak je z maestrią rozstawia na ulicy, obok fasady, na bruku i jak ta maleńka restauracja organicznie rośnie.

Po 30 min czekania - rozpoczyna się celebracja - zamawiamy ogon wołowy w pomidorach, pieczone karczochy i kwiaty cukini w cieście. Poezja i bajka w jednym! Wszystko świeże, naturalne, tradycyjne dla kuchni rzymskiej, skropione oliwą, podlane białym winem.

To nie było jedzenie - to było przeżycie - kulinarne, socjalne, architektoniczne. W cieniu kamienic, przed falą gorącą, pulsujące życie Roma tuż obok … wrócimy ❣️

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