2024
Recommended
•
2024
VOI Donna Camilla Hôtel follows an original culinary path to discover old recipes and aromas, with its "rinascimental degustazione" menu accompanied by a touch of innovation and freshness: an authentic visual, olfactory and taste experience. An offer that is not limited only to this menu but also includes a traditional cuisine menu. Precision and elegance that are reflected in the restaurant's decoration. A class address, which has decided to take the path of the great names in the restaurant industry.
Did you know? This review was written by our professional authors.
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Members' reviews on IL FERRO E IL FUOCO
4.9/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Fantastic dinner with my friends, we so enjoyed, absolutely fantastic service and great food with matching wines!
Visited in march 2024
Muy buena atención de los meseros y todo el personal
Visited in february 2024
Antonio, Francesco and Daniel were wonderful wait staff for our dinner service tonight. We didn't know what to expect and were uneducated to an extent. They were all so patient and kind. Antonio made a great recommendation for pairing with creme brulée and Daniel was so calm and attentive, a true pleasure. The chef does a fantastic job! Bravo.
Visited in february 2024
Das war das besonderste gastronomische Erlebnis, welches wir je geniessen durften! Wir haben uns für das Renaissance-Menü entschieden - eine gustatorische Zeitreise in jenes Zeitalter! Jeder Gang basiert auf Rezepten aus jener Zeit, ergänzt mit einem kleinen, modernen Touch: eine "Wiedergeburt" der Renaissance. Auch der Service war einfach fantastisch: ich habe selten einen solch aufmerksamen, zuvorkommenden und freundlichen Service erlebt. Ein grosses Kompliment an das gesamte Team!
Visited in february 2024
Spectacularly creative cooking at Michelin star levels. We spent Valentines day here and the tasting menu was absolutely sublime - epic moments like the langoustine carpaccio with celery and mozzarella cream and the foie gras macaroons. Playful, inventive and technically brilliant, we'd absolutely recommend it to anyone serious about their food. The chef Emidio (it was so good we asked his name) is a real maestro and all the staff were wonderfully kind and attentive. Hugely impressed and looking forward to the next visit
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