Since 1984, Antonio and his family have been offering excellent sea cuisine, based on excellent grilled fresh fish and fresh seafood. The classics of Roman cuisine are not missing. Sample it in the Roman Specialities menu at only 14 €. This menu includes a first (usually pasta: amatriciana, arrabbiata, etc.), a secondo (mixed roast with potatoes and salad), dessert and 1/4 l of wine or 1/2 l of water. For very small budgets a menu is also proposed for 10 € (pizza, lasagna, tortellini or spaghetti + salad + drink + ice or fruit salad). A smart place to eat, in a simple and authentic atmosphere, 50 metres from Vatican museums.
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