2024
Recommended
•
2024
In the heart of the Testaccio, this restaurant, which is more than a century old, is the cradle of a certain Roman cuisine, since it is here that traditional dishes such as the famous coda alla vaccinara (beef tail with tomato sauce) or abbacchio alla cacciatora (lamb) were created. Five generations later, the heir to the Mariani family still offers these dishes of popular origin, as well as others that are lighter and undoubtedly better adapted to contemporary palates. Attended by locals, the restaurant is always full.
Did you know? This review was written by our professional authors.
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Members' reviews on CHECCHINO DAL 1887
4.5/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Mais la dame à l’accueil était antipathique et désagréable, une vieille femme qui ne serait pas sourire pour un client.
Et à un moment on aurait dit que on dérangeait car on est arrivé vers 14 h et on avait pris un assortiment de toasts et je n’avais pas encore finis que un autre serveur a débarrassé la table pour vite apporter le reste alors que on avait encore les toasts en mains. Le vin n’était pas très bon non plus malheureusement. La nourriture était bien mais rien d’extraordinaire.