Results World cuisine restaurant Rome

CHECCHINO DAL 1887

World cuisine €€
4.5/5
26 review
Closed - Open to 12h30 Opening hours

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Via di Monte Testaccio 30, Testaccio, Rome, Italy
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2024
Recommended
2024

In the heart of the Testaccio, this restaurant, which is more than a century old, is the cradle of a certain Roman cuisine, since it is here that traditional dishes such as the famous coda alla vaccinara (beef tail with tomato sauce) or abbacchio alla cacciatora (lamb) were created. Five generations later, the heir to the Mariani family still offers these dishes of popular origin, as well as others that are lighter and undoubtedly better adapted to contemporary palates. Attended by locals, the restaurant is always full.

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Members' reviews on CHECCHINO DAL 1887

4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Ristorante della tradizione, bisogna assolutamente andare da Checchino e godere della sua atmosfera senza tempo e delle sue delizie. Vini ottimi e splendidamente abbinati. Da tornare ogni volta che si viene a Roma.
Visited in march 2024
Excellent overall experience: service, food and atmosphere. The atmosphere is that of a traditional white tablecloth restaurant, the heavy cutlery made a good impression. The service was impeccable, welcoming and forthcoming without trying to upsell you and shake you down at every turn. The food was quite good. I ordered the crostini with sparkling wine, carbonara, and calf tongue in green sauce (only because it reminded me of the one my grandmother used to make). I'd return in a heartbeat.
Visited in march 2024
Uno dei miei ristoranti preferiti di cucina romana a Roma. Tradizione e cura del dettaglio sono di casa. Per me che sono un patito del quinto quarto e delle frattaglie Checchino è un vero paradiso. Ottime anche le paste romane e la scelta di vini. Consigliatissimo, ma da prenotare, trovare il n posto non è mai facile.
Visited in march 2024
Antica ristorante che non sbaglia mai
Visited in march 2024
Ce restaurant est très joli et attirant par sa décoration ancienne. Les serveurs étaient très attentionnés et le monsieur qui servait le vin parlait français. Et l’autre serveur plus âgé était aussi très gentil et attentionné.
Mais la dame à l’accueil était antipathique et désagréable, une vieille femme qui ne serait pas sourire pour un client.
Et à un moment on aurait dit que on dérangeait car on est arrivé vers 14 h et on avait pris un assortiment de toasts et je n’avais pas encore finis que un autre serveur a débarrassé la table pour vite apporter le reste alors que on avait encore les toasts en mains. Le vin n’était pas très bon non plus malheureusement. La nourriture était bien mais rien d’extraordinaire.

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