CHECCHINO DAL 1887
World cuisine
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€€
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2024
Recommended
•
2024
In the heart of the Testaccio, this restaurant, which is more than a century old, is the cradle of a certain Roman cuisine, since it is here that traditional dishes such as the famous coda alla vaccinara (beef tail with tomato sauce) or abbacchio alla cacciatora (lamb) were created. Five generations later, the heir to the Mariani family still offers these dishes of popular origin, as well as others that are lighter and undoubtedly better adapted to contemporary palates. Attended by locals, the restaurant is always full.
Did you know? This review was written by our professional authors.
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Members' reviews on CHECCHINO DAL 1887
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Un posto tipico,accogliente e in cui ti senti subito a tuo agio. Buonissima amatriciana,carciofi alla romana e polpette di pecorino! Anche i dolci squisiti. La lista vino offre un sacco di scelta a prezzi super onesti. Sicuramente nella lista dei ristoranti in cui tornare il prima possibile!
Visited in february 2024
Se vuoi mangiare davvero romano qui devi andare, ho provato anche la coda alla caccinara.
Visited in february 2024
Volevamo andarci come prima volta. Inserita email oggi alle 9.40, anche se e' specificato di prenotare 6 ore prima. Ma non si può rispondere alle 11.20 dicendo che e' tutto pieno pur sapendolo già alle 9.40. Da cancellare. Impatto negativo!
Visited in february 2024
Roma nel piatto.
Visited in february 2024
Rigatoni al sugo di coda, Cacio e Pepe, saltimbocca, coda alla vaccinara e abbacchio strepitosi. Peccato non essere riuscito ad assaggiare altro.
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