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2024
Recommended
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2024
The top for fans of the true, crisp Neapolitan pizza. In 1995, Stefano Di Michele was awarded the title of better pizzaiolo in Europe. In the aftermath, he opened this place, not far from the Vatican. Today, its pizzeria welcomes a demanding Roman population that enjoys modern, colourful decoration and a relaxed atmosphere.
Did you know? This review was written by our professional authors.
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Members' reviews on LA SOFFITTA RENOVATIO
4.3/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
Long wait to be attended to, although there were no other people in the restaurant. Caprese was with the greenest ,least delicious tomatoes - probably the worst Caprese I have had. The Carbonara was nice though l, perhaps a bit too salty and a bit too dry guanciale. The Tiramisu was also ok, although it was not with Mascarpone and lacked the strong taste of the cream
Visited in april 2024
Food was great but the waiters not so much :( they brought the bill when we were just getting ready to leave.
Visited in april 2024
Antipasti: tutti i fritti sono senza glutine. Carciofo alla Giudia magnifico!
Primo: puoi richiedere tutto e lo modificano senza glutine. Gricia davvero ben fatta, cremosa e sostanziosa!
Non ho provato secondi o pizza perchè avevo già mangiato tanto ma si dice che la pizza sia magnifica.
Dolce: come farsi mancare il tiramisù?
Da tornarci!
Primo: puoi richiedere tutto e lo modificano senza glutine. Gricia davvero ben fatta, cremosa e sostanziosa!
Non ho provato secondi o pizza perchè avevo già mangiato tanto ma si dice che la pizza sia magnifica.
Dolce: come farsi mancare il tiramisù?
Da tornarci!
Visited in april 2024
Il locale è’ bello è situato in pieno centro, i camerieri sono gentili e cortesi, disponibili ad ogni esigenza o richiesta, il cibo però non ci ha lasciati assolutamente soddisfatti, gli antipasti sono stati nella norma, ma l’agnello scottadito era duro e molto grasso, non riuscivo quasi a tagliarlo e il pollo alla romana era un pollo lesso totalmente insapore.
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La carte est au top et sans gluten même les desserts.
A bientôt des sudistes de la France.
Grezie molto
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