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Kosher restaurant. Nonna Betta uses simple, meat-free ingredients - in short, a vegetarian's paradise! The menu features a large number of fried dishes, including the inevitable fried artichokes and mozzarella. Among the primi : zucchini carbonara, cacio e pepe, or tagliolini with chicory. Among the secondi : dried cod, artichoke parmigiana and onion and pomodoro omelette or cucuzzette omelette. Homemade desserts deserve special mention. Bread is also baked on site, and the cellar offers a selection of kosher and Israeli wines. The only downside is that service sometimes leaves something to be desired.
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