Results World cuisine restaurant Rome

IL BOCCONCINO

World cuisine €€
4.3/5
28 review
Open - Close at 23h30 Opening hours

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Via Ostilia, 23, Colisée, Rome, Italy
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2024
Recommended
2024

Charming little trattoria a few steps from the Colosseum, set back from via San Giovanni in Laterano. We love its typically Roman cuisine, which follows market arrivals as the seasons change. The menu evolves and offers surprises throughout the year. The best idea is to let yourself be tempted by the daily specials. You'll learn, for example, that gnocchi is served on Thursdays. Among Roman specialties, pasta cacio e pepe is particularly recommended. In fine weather, service on the terrace is pleasant.

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Members' reviews on IL BOCCONCINO

4.3/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2024
Ottimi piatti, sia nel gusto che nella qualità!
Servizio impeccabile.
Il cameriere Piero si è preso cura di noi.
Ritorneremo sicuramente!
Visited in april 2024
Si mangia da dio, il servizio è veramente top,
Piero un gran signore!!!
Visited in april 2024
Accueil agréable
Gnocchis et tiramisu excellents
Visited in april 2024
Très agréable dîner, notre dernier à Rome, dans cette Osteria.
Nous avez mangé de délicieuses pâtes dont des carbonara aux truffes à tomber, plusieurs spécialités maisons d'antipasti et de viandes. Un régal !
Service parfait, très agréable, efficace et discret par une jeune femme dont nous ne connaissons pas le nom.
A deux pas du Colisée. le lieu est malgré tout très calme et reposant.
Visited in april 2024
Un restaurant avec une carte interessante et goutue. Ils proposent de véritables plats de la cuisine populaire romaine (basée en partie sur les bas morceaux, dans le passé la noblesse et le haut clergé romain s'accaparaient les meilleurs morceaux. Les gens plus modestes ont développé toute une cuisine autour des "bas morceaux") et pas uniquement des pâtes et des pizzas comme la majorité des autres restaurants. Le service pourrait être plus accueillant.

An interesting restaurant because of their menu. They propose real and tasty roman cooking (real traditional roman food based upon lower pieces of meat. Because in the past the best meats were affordable only by aristocracy and high clergery). That change from pasta and pizza proposed in the other restaurants. Maybe they can improve their service.

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