Behind the Colosseum on the way to San Giovanni, this small trattoria offers both Roman and Sardinian dishes (two of the partners are Sardinian). Also taste pizzas and focaccia prepared by Maurizio in his traditional wood-burning oven. On Thursdays, as in any good Roman trattoria, you will be offered gnocchi. The terrace under the vegetable pergola, on the sidewalk, is very pleasant on sunny days. The atmosphere is certainly a little touristic (location required!) but the prices are reasonable and the dishes are tasty.
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