Results World cuisine restaurant Rome

IL PAGLIACCIO

World cuisine €€€
4.6/5
26 review
Open - Close at 22h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Via dei Banchi Vecchi, 129/a, Rome, Italy
Show on map
Improve this page
2024
Recommended
2024

Anthony Genovese was born and practiced in France and in many Asian countries before arriving in Rome. Francesco di Lorenzo, his second in command, has proven himself in Italy and Austria. This Relais & Châteaux restaurant, which has two stars in the famous Michelin guide, offers a fusion cuisine of the highest quality, with supreme aesthetics and refinement, whose compositions include flower petals or rare aromatic leaves. You can discover the tasting menu upon reservation, for an exceptional culinary journey.

Did you know? This review was written by our professional authors.


Organize your trip with our partners Rome
Transportation
Accommodation & stays
Services / On site

Members' reviews on IL PAGLIACCIO

4.6/5
26 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in april 2024
Sono stata due volte in questo meraviglioso ristorante… Ambiente elegante e riservato, personale preparato e gentile, il viaggio che lo chef ti fa vivere con i suoi piatti è surreale….dovete provare…ci rivedremo sicuramente.
Visited in april 2024
燉飯口感QQ有嚼勁
伴著透抽????
一口接一口很美味
小牛牛排超好吃 那個肉質超嫩
甜點中規中矩
Visited in march 2024
C est un voyage culinaire de très haut niveau ,le chef est un artiste. Magnifique carte des vins, sommelier doué. Équipe très professionnelle et charmante. Moment unique , à découvrir si vous n y êtes pas encore allés. On dit à très vite au chef :)
Visited in march 2024
Incroyable voyage culinaire, une merveille, un délice à chaque plat.
Beaucoup de talent et un professionnalisme incroyable.
Visited in march 2024
Qui non si viene per mangiare e basta… qui si vive un’esperienza… e le esperienze con la E si pagano… però posso dire che
ho scoperto di avere papille gustative nel palato che si sono attivate per la prima volta in 42 anni… ho detto tutto. Abbiamo scelto il menù intermedio ed è stato un viaggio nei piatti storici dello Chef…

Find unique Stay Offers with our Partners

Send a reply