Results World cuisine restaurant Rome

IL PAGLIACCIO

World cuisine €€€
4.6/5
26 review
Closed - Open to 19h30 Opening hours

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Via dei Banchi Vecchi, 129/a, Rome, Italy
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2024
Recommended
2024

Anthony Genovese was born and practiced in France and in many Asian countries before arriving in Rome. Francesco di Lorenzo, his second in command, has proven himself in Italy and Austria. This Relais & Châteaux restaurant, which has two stars in the famous Michelin guide, offers a fusion cuisine of the highest quality, with supreme aesthetics and refinement, whose compositions include flower petals or rare aromatic leaves. You can discover the tasting menu upon reservation, for an exceptional culinary journey.

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Members' reviews on IL PAGLIACCIO

4.6/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
非常棒????
Visited in march 2024
What a meal. The service, the food and the wine were all perfect. We had a great night
Visited in march 2024
Pire expérience de notre vie, catastrophique, hygiène et service, 2 years is enough to try !!!!!!!!!! On ne reviendra jamais et passeront le mot
Visited in february 2024
Not star worthy!
We never had an experience like this one from a Michelin Star restaurant, and 2 stars which is very confusing.
But the most important component was the food and it was just bad!
No theme or logic, it’s almost like the chef just threw flavors together without tasting them.
Dishes were either sour for now reason or too sweet for items that shouldn’t be.

Just awful and can’t believe it has 2 stars from Michelin.
Sorry, like to give good reviews but it’s a total waste of time and money here!
Visited in january 2024
This is not a typical restaurant. The food was so inspired and so many flavors. Every dish was an explosion of flavor more intense than the last.

We had the circus 10 course tasting menu - my absolute favorite was the tortellini with duck inside. But everything they brought on the tasting menu was exceptional.

The service is so top notch and the experience is so worth the price. You will leave both satisfied and happy! So many interesting techniques used and flavor combinations introduced. The reimagining of cacao e Pepe was wild.

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