2024
Recommended
•
2024
Anthony Genovese was born and practiced in France and in many Asian countries before arriving in Rome. Francesco di Lorenzo, his second in command, has proven himself in Italy and Austria. This Relais & Châteaux restaurant, which has two stars in the famous Michelin guide, offers a fusion cuisine of the highest quality, with supreme aesthetics and refinement, whose compositions include flower petals or rare aromatic leaves. You can discover the tasting menu upon reservation, for an exceptional culinary journey.
Did you know? This review was written by our professional authors.
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Members' reviews on IL PAGLIACCIO
4.6/5
26 reviews
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