GIGGETTO AL PORTICO D’OTTAVIA
World cuisine
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€€
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2024
Recommended
•
2024
With its rustic inn feel, Giggetto has become a veritable institution among the Ghetto's many addresses. Since 1923, this family-run restaurant has been serving Judeo-Roman specialties with care and finesse. In particular, try the filetto di baccalà and carciofi alla Giudia, fried artichokes that are typical dishes in Rome. In fine weather, the terrace overlooking the lively via del Portico d'Ottavia is a delight.
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Members' reviews on GIGGETTO AL PORTICO D’OTTAVIA
4/5
27 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in april 2024
La vista dai tavoli è bella ma la cucina è poco curata è veloce e per turisti. È caro, si paga la vista esterna.
Visited in april 2024
Si mangia bene
Visited in april 2024
We had a very delicious rice curry specially made for me and my partner Giuseppe Russo, and with oxtail soup made by Stefano himself it was lovely, I will never forget, I will definitely visit again,
Visited in april 2024
Fast l, roomy and pleasant, if a bit touristy.
Visited in april 2024
Il personale è molto gentile, si può mangiare il cibo tipico in un ristorante antico di Roma. Il prezzo mi sembra un po' elevato per quello che è, ma sono i prezzi della zona se si vuole mangiare questo tipo di cibo.
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