2024
Recommended
•
2024
A well-located address close to the Pantheon, at the corner of a small square where the virgin vine covers the façade of the building, giving it an irresistible charm. There is the terrace of the restaurant, ideal for enjoying the atmosphere on the square… one that makes the difference. The cuisine is also distinguished by its recipes, its strong character and the freshness of its food. A menu strongly influenced by the Roman culinary tradition, which also offers abundant diversity in its dishes. All accompanied by an excellent wine list.
Did you know? This review was written by our professional authors.
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Members' reviews on RISTORANTE ARCHIMEDE S. EUSTACHIO
3.8/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
A pochi passi dal Pantheon è uno storico ristorante di cucina romana e non solo. Non è uno dei ristoranti turistici della zona, ma ha una frequentazione importante.
Visited in march 2024
Zeker een aanrader als je voor de echte gerechten komt. Heerlijke pasta’s! Aan internationale vrouwendag is ook gedacht! Mimosa bloemen en Mimosa taart gekregen.
Visited in february 2024
Ristorante classico romano a due passi dal pantheon e da piazza Navona. Lo frequento per lavoro. Ha sale riservate per pranzi e cene di lavoro. Con la bella stagione, molti tavoli che affacciano sulla caratteristica piazza
Visited in february 2024
We visited yesterday. The food wasn’t great. Pasta was undercooked (not even Al dente), salty and clams were sandy. Fish was oily and the potatoes were also undercooked. Server unfriendly. Wouldn’t come back and quite disappointed with first meal in Rome.
Visited in february 2024
Gutes Essen, sehr guter Wein und ein authentisch grantiger Kellner. Hat uns sehr an die lokalen Ober von früher in Köln, Wien oder Berlin erinnert. Die frittierten Vorspeisen, vor allem die gefüllten Zucchiniblüten, sind sehr gut. Carbonara war empfehlenswert, aber ziemlich scharf und mit einem aromatischem Pfeffer zubereitet.
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