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A fillet of fried cod to take away or to enjoy on the square, for a real Roman experience! We lick each other's fingers!
The famous address for delicious, typically Roman, breaded and fried cod fillets. Wrapped in a paper napkin to take away with you, or eaten at the table in the small piazza, accompanied by a variety of small appetizers, filetti di baccala has won over more than one person. The line-up on Saturday evenings is a bit of a deterrent, but once you've had your fill, it's well worth it. Otherwise, go during the week, it's much quieter.
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